{"title":"Frozen Seafood","description":"\u003cp\u003eOur complete frozen range, landed from cold, clean water and quick-frozen to hold its natural sweetness. Shellfish, prawns, cuttlefish and fish fillets - ready whenever you are.\u003c\/p\u003e","products":[{"product_id":"frozen-whole-swimming-crab","title":"Frozen Whole Swimming Crab","description":"\u003cp\u003eA whole blue swimming crab, landed from clean coastal waters and quickly frozen so the meat keeps its firm bite and gentle ocean sweetness. The speckled blue-green shell and the limbs arrive in one piece, ready for the pot.\u003c\/p\u003e\n\u003ch3\u003eWhy You Will Love It\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eComplete crab, shell and legs intact, for a proper seafood presentation\u003c\/li\u003e\n\u003cli\u003ePlump white meat with a firm, springy texture and a clean briny finish\u003c\/li\u003e\n\u003cli\u003eQuick-frozen close to the catch to hold natural moisture and flavour\u003c\/li\u003e\n\u003cli\u003eMinimal prep work - thaw, clean, cook\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to Cook\u003c\/h3\u003e\n\u003cp\u003eSteam over high heat until the shell turns bright orange-red, then serve with a ginger and vinegar dip. For something richer, cut it into sections, sear in hot oil, then braise with ginger, garlic, spring onion and chilli. Take it off the heat as soon as the meat is set - longer cooking is what turns crab dry and stringy.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eKeep frozen at -18 C or below. Thaw in the refrigerator, never at room temperature, and do not refreeze once fully thawed. Keep the packaging sealed to prevent freezer burn.\u003c\/p\u003e","brand":"MIKE LACEY","offers":[{"title":"Default Title","offer_id":49482453286983,"sku":null,"price":31.9,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0713\/2718\/7015\/files\/frozen-whole-swimming-crab-1.jpg?v=1791340565"},{"product_id":"frozen-spotted-babylon-snails","title":"Frozen Spotted Babylon Snails","description":"\u003cp\u003eA coastal favourite with a shell worth showing off - brown and white spots over a smooth spiral, and a plump, springy piece of meat tucked inside. Flash-frozen soon after harvest so the natural sweetness stays put.\u003c\/p\u003e\n\u003ch3\u003eWhy You Will Love It\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eDistinctive spotted shells that look as good on a platter as they taste\u003c\/li\u003e\n\u003cli\u003eFirm, bouncy meat with a sea-sweet finish and no rubbery chew\u003c\/li\u003e\n\u003cli\u003eCleaned and processed, so preparation is minimal\u003c\/li\u003e\n\u003cli\u003eWorks boiled, stir-fried, braised or served cold\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to Cook\u003c\/h3\u003e\n\u003cp\u003eThaw in the refrigerator and rinse the shells well. Drop them into boiling water until the meat is just done, then serve with a garlic and chilli dip. For deeper flavour, boil first and soak in a seasoned mix of chilli, garlic, spring onion and vinegar. However you cook them, stop early - overcooking is what makes the meat tough.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eKeep frozen at -18 C or below. Thaw in the refrigerator before preparation and do not refreeze after full thawing. Reseal the packaging so they do not pick up other odours.\u003c\/p\u003e","brand":"MIKE LACEY","offers":[{"title":"Default Title","offer_id":49482453614663,"sku":null,"price":27.9,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0713\/2718\/7015\/files\/frozen-spotted-babylon-snails-1.jpg?v=1791340568"},{"product_id":"frozen-whole-cleaned-abalone","title":"Frozen Whole Cleaned Abalone","description":"\u003cp\u003eHarvested from cold coastal water and flash-frozen straight after processing, so each one arrives whole with its shell and a dense, glossy piece of meat. A premium ingredient that carries deep, savoury sweetness.\u003c\/p\u003e\n\u003ch3\u003eWhy You Will Love It\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eWhole, with the iridescent shell and full-bodied meat intact\u003c\/li\u003e\n\u003cli\u003eThick and compact, tender with a springy chew\u003c\/li\u003e\n\u003cli\u003ePre-processed to cut down on fiddly preparation\u003c\/li\u003e\n\u003cli\u003eSuits braising, steaming, soup and hot pot\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to Cook\u003c\/h3\u003e\n\u003cp\u003eThaw in the refrigerator and clean well. For a classic braise, simmer gently in a soy-based sauce over low heat so the meat takes on the flavour, then plate with baby bok choy. Added to soup, keep the heat low - a long hard boil is what makes it rubbery. Steamed, give it a moderate time and finish with a garlic-soy dip.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eKeep frozen at -18 C or below. Thaw in the refrigerator before cooking and never refreeze after full thawing. Keep the pack tightly sealed.\u003c\/p\u003e","brand":"MIKE LACEY","offers":[{"title":"Default Title","offer_id":49482461904967,"sku":null,"price":40.9,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0713\/2718\/7015\/files\/frozen-whole-cleaned-abalone-1.jpg?v=1791340572"},{"product_id":"ready-to-eat-marinated-mud-snails","title":"Ready-to-Eat Marinated Mud Snails","description":"\u003cp\u003eA classic coastal delicacy, cured in a traditional savoury brine until the meat turns glossy and translucent. Crisp and springy on the bite, with a salty-sweet depth and no fishy edge - straight from the jar.\u003c\/p\u003e\n\u003ch3\u003eWhy You Will Love It\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eNo cooking at all - open and serve\u003c\/li\u003e\n\u003cli\u003eFirm, bouncy texture with a clean savoury finish\u003c\/li\u003e\n\u003cli\u003eExcellent with steamed rice, or as a cold starter\u003c\/li\u003e\n\u003cli\u003eA scattering of sliced chilli or chopped spring onion lifts the aroma\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to Serve\u003c\/h3\u003e\n\u003cp\u003eChill and serve as a cold appetiser, or spoon them over hot steamed rice for a simple, comforting meal. Do not heat them - high temperature destroys the signature crunch. Once the jar is opened, eat them soon for the best flavour and texture.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eKeep refrigerated. Do not freeze. Seal tightly after opening and keep away from direct sunlight and warm spots.\u003c\/p\u003e","brand":"MIKE LACEY","offers":[{"title":"Default Title","offer_id":49482462134343,"sku":null,"price":21.9,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0713\/2718\/7015\/files\/ready-to-eat-marinated-mud-snails-1.jpg?v=1791340575"},{"product_id":"frozen-half-shell-oysters","title":"Frozen Half-Shell Oysters","description":"\u003cp\u003ePlump oyster meat left sitting in its own half shell, with the natural liquor kept in place. Frozen at peak freshness so the briny-sweet character and creamy texture come through intact.\u003c\/p\u003e\n\u003ch3\u003eWhy You Will Love It\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eHalf-shell presentation with the meat and its liquor preserved\u003c\/li\u003e\n\u003cli\u003eCleaned to remove shell grit and debris\u003c\/li\u003e\n\u003cli\u003eNo preservatives, additives or chemical treatments\u003c\/li\u003e\n\u003cli\u003eServe chilled, bake, grill, broil, or drop into soup\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to Cook\u003c\/h3\u003e\n\u003cp\u003eThaw slowly in the refrigerator while still packaged - never at room temperature, and do not soak the shells in water. Kept cold on crushed ice, they are ready to serve with lemon, mignonette or cocktail sauce. To bake, top with butter, garlic or cheese and cook at 200 C for 6 to 9 minutes until the edges curl lightly. On the grill, cook 5 to 7 minutes over medium heat, basting with butter and herbs.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eKeep continuously frozen at -18 C or below. Do not refreeze after full thawing; once thawed, eat within 24 to 48 hours. Best finished within 9 months of proper frozen storage.\u003c\/p\u003e","brand":"MIKE LACEY","offers":[{"title":"Default Title","offer_id":49482470457415,"sku":null,"price":15.9,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0713\/2718\/7015\/files\/frozen-half-shell-oysters-1.jpg?v=1791340579"},{"product_id":"frozen-cleaned-baby-cuttlefish","title":"Frozen Cleaned Baby Cuttlefish","description":"\u003cp\u003eSmall, fully cleaned and flash-frozen soon after capture, so the flesh stays glossy white with a mild, sweet character. Compact and even in size, they cook fast and take on whatever seasoning you give them.\u003c\/p\u003e\n\u003ch3\u003eWhy You Will Love It\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eWhole and ready to cook, with the internal organs already removed\u003c\/li\u003e\n\u003cli\u003eFirm, bouncy flesh with a clean taste and very little fishiness\u003c\/li\u003e\n\u003cli\u003eEven sizing, which makes them ideal for skewers\u003c\/li\u003e\n\u003cli\u003eGrill, stir-fry, hot pot, deep-fry or braise\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to Cook\u003c\/h3\u003e\n\u003cp\u003eThaw in the refrigerator first. Thread them onto skewers, season and grill until the surface picks up a little char, or toss them through a spicy stir-fry with vegetables. In hot pot, blanch briefly in the broth - a long cook is what turns them rubbery. They also deep-fry well for a crisp starter, or braise in a savoury sauce.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eKeep frozen at -18 C or below. Thaw in the refrigerator before cooking and never refreeze after complete thawing. Keep the pack sealed.\u003c\/p\u003e","brand":"MIKE LACEY","offers":[{"title":"Default Title","offer_id":49482478846023,"sku":null,"price":23.9,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0713\/2718\/7015\/files\/frozen-cleaned-baby-cuttlefish-1.jpg?v=1791340583"},{"product_id":"frozen-giant-tiger-prawns","title":"Frozen Giant Tiger Prawns","description":"\u003cp\u003eLarge, shell-on and head-on, with the dark stripes that give the species its name. Frozen at peak freshness to hold the natural juiciness and sweet marine flavour, in a size that carries a plate.\u003c\/p\u003e\n\u003ch3\u003eWhy You Will Love It\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eWhole, with shells and heads left on for a fuller flavour\u003c\/li\u003e\n\u003cli\u003eBig, even sizing with firm, plump meat and a mild aroma\u003c\/li\u003e\n\u003cli\u003eThe shell helps hold moisture, so the flesh stays tender\u003c\/li\u003e\n\u003cli\u003eGrill, pan-sear, bake, curry, deep-fry or boil\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to Cook\u003c\/h3\u003e\n\u003cp\u003eThaw slowly in the refrigerator. On the grill, leave the shells on, season with sea salt and spices, and cook until they turn bright red. Pan-sear them for a fast dinner, simmer in a creamy curry, or bake with garlic butter. Pull them off the heat the moment they are done, because extra time makes the meat tough and chewy.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eKeep frozen at -18 C or below. Thaw in the refrigerator before cooking and do not refreeze once fully thawed. Keep the pack well sealed to avoid freezer burn.\u003c\/p\u003e","brand":"MIKE LACEY","offers":[{"title":"Default Title","offer_id":49482487267399,"sku":null,"price":31.9,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0713\/2718\/7015\/files\/frozen-giant-tiger-prawns-1.jpg?v=1791340586"},{"product_id":"frozen-boneless-salmon-fillet","title":"Frozen Boneless Salmon Fillet","description":"\u003cp\u003eCut from cold, clean water and frozen right after processing, with bright orange flesh and an even marbling of white fat. Skin-on and trimmed of bones, it eats buttery and mild with a tender, succulent bite.\u003c\/p\u003e\n\u003ch3\u003eWhy You Will Love It\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBone-out and neatly trimmed for easy handling\u003c\/li\u003e\n\u003cli\u003eFlash-frozen to keep the colour, moisture and fat marbling\u003c\/li\u003e\n\u003cli\u003eNaturally rich in omega-3 fatty acids\u003c\/li\u003e\n\u003cli\u003eConsistent thickness, so it holds its shape as it cooks\u003c\/li\u003e\n\u003cli\u003ePan-fry, bake or grill, or slice for sashimi and salad bowls\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to Cook\u003c\/h3\u003e\n\u003cp\u003eThaw slowly in the refrigerator. To pan-sear, pat it dry, season lightly with salt and pepper, and lay it skin-side down first until the skin crisps, then turn to finish. Baked with butter, herbs and lemon it stays juicy. Handled properly, a good fillet also works sliced for sashimi or nigiri. Avoid overcooking, which dries the flesh out.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eKeep frozen at -18 C or below. Thaw in the refrigerator before cooking and do not refreeze after full thawing. Keep the pack tightly sealed.\u003c\/p\u003e","brand":"MIKE LACEY","offers":[{"title":"Default Title","offer_id":49482487496775,"sku":null,"price":27.9,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0713\/2718\/7015\/files\/frozen-boneless-salmon-fillet-1.jpg?v=1791340590"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0713\/2718\/7015\/collections\/frozen-whole-swimming-crab-1.jpg?v=1791342121","url":"https:\/\/milaelec.shop\/collections\/frozen-seafood.oembed","provider":"MIKE LACEY","version":"1.0","type":"link"}