{"title":"Prawns \u0026 Cuttlefish","description":"\u003cp\u003eFast, forgiving and built for high heat. Shell-on tiger prawns and fully cleaned baby cuttlefish for the grill, the wok, the fryer or a hot pot.\u003c\/p\u003e","products":[{"product_id":"frozen-cleaned-baby-cuttlefish","title":"Frozen Cleaned Baby Cuttlefish","description":"\u003cp\u003eSmall, fully cleaned and flash-frozen soon after capture, so the flesh stays glossy white with a mild, sweet character. Compact and even in size, they cook fast and take on whatever seasoning you give them.\u003c\/p\u003e\n\u003ch3\u003eWhy You Will Love It\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eWhole and ready to cook, with the internal organs already removed\u003c\/li\u003e\n\u003cli\u003eFirm, bouncy flesh with a clean taste and very little fishiness\u003c\/li\u003e\n\u003cli\u003eEven sizing, which makes them ideal for skewers\u003c\/li\u003e\n\u003cli\u003eGrill, stir-fry, hot pot, deep-fry or braise\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to Cook\u003c\/h3\u003e\n\u003cp\u003eThaw in the refrigerator first. Thread them onto skewers, season and grill until the surface picks up a little char, or toss them through a spicy stir-fry with vegetables. In hot pot, blanch briefly in the broth - a long cook is what turns them rubbery. They also deep-fry well for a crisp starter, or braise in a savoury sauce.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eKeep frozen at -18 C or below. Thaw in the refrigerator before cooking and never refreeze after complete thawing. Keep the pack sealed.\u003c\/p\u003e","brand":"MIKE LACEY","offers":[{"title":"Default Title","offer_id":49482478846023,"sku":null,"price":23.9,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0713\/2718\/7015\/files\/frozen-cleaned-baby-cuttlefish-1.jpg?v=1791340583"},{"product_id":"frozen-giant-tiger-prawns","title":"Frozen Giant Tiger Prawns","description":"\u003cp\u003eLarge, shell-on and head-on, with the dark stripes that give the species its name. Frozen at peak freshness to hold the natural juiciness and sweet marine flavour, in a size that carries a plate.\u003c\/p\u003e\n\u003ch3\u003eWhy You Will Love It\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eWhole, with shells and heads left on for a fuller flavour\u003c\/li\u003e\n\u003cli\u003eBig, even sizing with firm, plump meat and a mild aroma\u003c\/li\u003e\n\u003cli\u003eThe shell helps hold moisture, so the flesh stays tender\u003c\/li\u003e\n\u003cli\u003eGrill, pan-sear, bake, curry, deep-fry or boil\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to Cook\u003c\/h3\u003e\n\u003cp\u003eThaw slowly in the refrigerator. On the grill, leave the shells on, season with sea salt and spices, and cook until they turn bright red. Pan-sear them for a fast dinner, simmer in a creamy curry, or bake with garlic butter. Pull them off the heat the moment they are done, because extra time makes the meat tough and chewy.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eKeep frozen at -18 C or below. Thaw in the refrigerator before cooking and do not refreeze once fully thawed. Keep the pack well sealed to avoid freezer burn.\u003c\/p\u003e","brand":"MIKE LACEY","offers":[{"title":"Default Title","offer_id":49482487267399,"sku":null,"price":31.9,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0713\/2718\/7015\/files\/frozen-giant-tiger-prawns-1.jpg?v=1791340586"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0713\/2718\/7015\/collections\/frozen-giant-tiger-prawns-1.jpg?v=1791342133","url":"https:\/\/milaelec.shop\/collections\/prawns-cuttlefish.oembed","provider":"MIKE LACEY","version":"1.0","type":"link"}