{"product_id":"frozen-boneless-salmon-fillet","title":"Frozen Boneless Salmon Fillet","description":"\u003cp\u003eCut from cold, clean water and frozen right after processing, with bright orange flesh and an even marbling of white fat. Skin-on and trimmed of bones, it eats buttery and mild with a tender, succulent bite.\u003c\/p\u003e\n\u003ch3\u003eWhy You Will Love It\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBone-out and neatly trimmed for easy handling\u003c\/li\u003e\n\u003cli\u003eFlash-frozen to keep the colour, moisture and fat marbling\u003c\/li\u003e\n\u003cli\u003eNaturally rich in omega-3 fatty acids\u003c\/li\u003e\n\u003cli\u003eConsistent thickness, so it holds its shape as it cooks\u003c\/li\u003e\n\u003cli\u003ePan-fry, bake or grill, or slice for sashimi and salad bowls\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to Cook\u003c\/h3\u003e\n\u003cp\u003eThaw slowly in the refrigerator. To pan-sear, pat it dry, season lightly with salt and pepper, and lay it skin-side down first until the skin crisps, then turn to finish. Baked with butter, herbs and lemon it stays juicy. Handled properly, a good fillet also works sliced for sashimi or nigiri. Avoid overcooking, which dries the flesh out.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eKeep frozen at -18 C or below. Thaw in the refrigerator before cooking and do not refreeze after full thawing. Keep the pack tightly sealed.\u003c\/p\u003e","brand":"MIKE LACEY","offers":[{"title":"Default Title","offer_id":49482487496775,"sku":null,"price":27.9,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0713\/2718\/7015\/files\/frozen-boneless-salmon-fillet-1.jpg?v=1791340590","url":"https:\/\/milaelec.shop\/products\/frozen-boneless-salmon-fillet","provider":"MIKE LACEY","version":"1.0","type":"link"}