{"product_id":"frozen-spotted-babylon-snails","title":"Frozen Spotted Babylon Snails","description":"\u003cp\u003eA coastal favourite with a shell worth showing off - brown and white spots over a smooth spiral, and a plump, springy piece of meat tucked inside. Flash-frozen soon after harvest so the natural sweetness stays put.\u003c\/p\u003e\n\u003ch3\u003eWhy You Will Love It\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eDistinctive spotted shells that look as good on a platter as they taste\u003c\/li\u003e\n\u003cli\u003eFirm, bouncy meat with a sea-sweet finish and no rubbery chew\u003c\/li\u003e\n\u003cli\u003eCleaned and processed, so preparation is minimal\u003c\/li\u003e\n\u003cli\u003eWorks boiled, stir-fried, braised or served cold\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to Cook\u003c\/h3\u003e\n\u003cp\u003eThaw in the refrigerator and rinse the shells well. Drop them into boiling water until the meat is just done, then serve with a garlic and chilli dip. For deeper flavour, boil first and soak in a seasoned mix of chilli, garlic, spring onion and vinegar. However you cook them, stop early - overcooking is what makes the meat tough.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eKeep frozen at -18 C or below. Thaw in the refrigerator before preparation and do not refreeze after full thawing. Reseal the packaging so they do not pick up other odours.\u003c\/p\u003e","brand":"MIKE LACEY","offers":[{"title":"Default Title","offer_id":49482453614663,"sku":null,"price":27.9,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0713\/2718\/7015\/files\/frozen-spotted-babylon-snails-1.jpg?v=1791340568","url":"https:\/\/milaelec.shop\/products\/frozen-spotted-babylon-snails","provider":"MIKE LACEY","version":"1.0","type":"link"}