{"product_id":"frozen-whole-swimming-crab","title":"Frozen Whole Swimming Crab","description":"\u003cp\u003eA whole blue swimming crab, landed from clean coastal waters and quickly frozen so the meat keeps its firm bite and gentle ocean sweetness. The speckled blue-green shell and the limbs arrive in one piece, ready for the pot.\u003c\/p\u003e\n\u003ch3\u003eWhy You Will Love It\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eComplete crab, shell and legs intact, for a proper seafood presentation\u003c\/li\u003e\n\u003cli\u003ePlump white meat with a firm, springy texture and a clean briny finish\u003c\/li\u003e\n\u003cli\u003eQuick-frozen close to the catch to hold natural moisture and flavour\u003c\/li\u003e\n\u003cli\u003eMinimal prep work - thaw, clean, cook\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to Cook\u003c\/h3\u003e\n\u003cp\u003eSteam over high heat until the shell turns bright orange-red, then serve with a ginger and vinegar dip. For something richer, cut it into sections, sear in hot oil, then braise with ginger, garlic, spring onion and chilli. Take it off the heat as soon as the meat is set - longer cooking is what turns crab dry and stringy.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eKeep frozen at -18 C or below. Thaw in the refrigerator, never at room temperature, and do not refreeze once fully thawed. Keep the packaging sealed to prevent freezer burn.\u003c\/p\u003e","brand":"MIKE LACEY","offers":[{"title":"Default Title","offer_id":49482453286983,"sku":null,"price":31.9,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0713\/2718\/7015\/files\/frozen-whole-swimming-crab-1.jpg?v=1791340565","url":"https:\/\/milaelec.shop\/products\/frozen-whole-swimming-crab","provider":"MIKE LACEY","version":"1.0","type":"link"}