Frozen Boneless Salmon Fillet
Frozen Boneless Salmon Fillet
Cut from cold, clean water and frozen right after processing, with bright orange flesh and an even marbling of white fat. Skin-on and trimmed of bones, it eats buttery and mild with a tender, succulent bite.
Why You Will Love It
- Bone-out and neatly trimmed for easy handling
- Flash-frozen to keep the colour, moisture and fat marbling
- Naturally rich in omega-3 fatty acids
- Consistent thickness, so it holds its shape as it cooks
- Pan-fry, bake or grill, or slice for sashimi and salad bowls
How to Cook
Thaw slowly in the refrigerator. To pan-sear, pat it dry, season lightly with salt and pepper, and lay it skin-side down first until the skin crisps, then turn to finish. Baked with butter, herbs and lemon it stays juicy. Handled properly, a good fillet also works sliced for sashimi or nigiri. Avoid overcooking, which dries the flesh out.
Storage
Keep frozen at -18 C or below. Thaw in the refrigerator before cooking and do not refreeze after full thawing. Keep the pack tightly sealed.
Details
This product is crafted with quality materials to ensure durability and performance. Designed with your convenience in mind, it seamlessly fits into your everyday life.
Shipping & Returns
We strive to process and ship all orders in a timely manner, working diligently to ensure that your items are on their way to you as soon as possible.
We are committed to ensuring a positive shopping experience for all our customers. If for any reason you wish to return an item, we invite you to reach out to our team for assistance, and we will evaluate every return request with care and consideration.
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