Frozen Cleaned Baby Cuttlefish
Small, fully cleaned and flash-frozen soon after capture, so the flesh stays glossy white with a mild, sweet character. Compact and even in size, they cook fast and take on whatever seasoning you give them.
Why You Will Love It
- Whole and ready to cook, with the internal organs already removed
- Firm, bouncy flesh with a clean taste and very little fishiness
- Even sizing, which makes them ideal for skewers
- Grill, stir-fry, hot pot, deep-fry or braise
How to Cook
Thaw in the refrigerator first. Thread them onto skewers, season and grill until the surface picks up a little char, or toss them through a spicy stir-fry with vegetables. In hot pot, blanch briefly in the broth - a long cook is what turns them rubbery. They also deep-fry well for a crisp starter, or braise in a savoury sauce.
Storage
Keep frozen at -18 C or below. Thaw in the refrigerator before cooking and never refreeze after complete thawing. Keep the pack sealed.
Details
This product is crafted with quality materials to ensure durability and performance. Designed with your convenience in mind, it seamlessly fits into your everyday life.
Shipping & Returns
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We are committed to ensuring a positive shopping experience for all our customers. If for any reason you wish to return an item, we invite you to reach out to our team for assistance, and we will evaluate every return request with care and consideration.
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