Frozen Spotted Babylon Snails
Frozen Spotted Babylon Snails
A coastal favourite with a shell worth showing off - brown and white spots over a smooth spiral, and a plump, springy piece of meat tucked inside. Flash-frozen soon after harvest so the natural sweetness stays put.
Why You Will Love It
- Distinctive spotted shells that look as good on a platter as they taste
- Firm, bouncy meat with a sea-sweet finish and no rubbery chew
- Cleaned and processed, so preparation is minimal
- Works boiled, stir-fried, braised or served cold
How to Cook
Thaw in the refrigerator and rinse the shells well. Drop them into boiling water until the meat is just done, then serve with a garlic and chilli dip. For deeper flavour, boil first and soak in a seasoned mix of chilli, garlic, spring onion and vinegar. However you cook them, stop early - overcooking is what makes the meat tough.
Storage
Keep frozen at -18 C or below. Thaw in the refrigerator before preparation and do not refreeze after full thawing. Reseal the packaging so they do not pick up other odours.
Details
This product is crafted with quality materials to ensure durability and performance. Designed with your convenience in mind, it seamlessly fits into your everyday life.
Shipping & Returns
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